Dairy Technology: Vol.02: Dairy Products and Quality Assurance

byShivashraya Singh

Hardcover | January 15, 2014

Dairy Technology: Vol.02: Dairy Products and Quality Assurance by Shivashraya Singh
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Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
Title:Dairy Technology: Vol.02: Dairy Products and Quality AssuranceFormat:HardcoverProduct dimensions:716 pages, 9.25 X 7.5 X 1.5 inShipping dimensions:716 pages, 9.25 X 7.5 X 1.5 inPublished:January 15, 2014Publisher:NEW INDIA PUBLISHING AGENCY- NIPALanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9383305096

ISBN - 13:9789383305094

Appropriate for ages: All ages

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