We found 9 results for “


Showing 1 - 9 of 9 Results

Out of stock online

Not available in stores

Serve quiche as an entrée or as an appetizer. The Best 50 Quiche Recipes offers the best recipes for this classic dish, including low-fat and time-saving selections.

Paperback

$124.09 online

$132.90

save 6%

In stock online

Not available in stores

Featuring over 200 recipes from more than 55 countries, Yogurt, Yoghurt, Youghourt is the cookbook for today's taste- and nutrition-conscious consumer. Linda Fuller provides easy-to-follow directions for a terrific selection of yogurt-containing international…

Fresh Eggs

by George Moran

|October 7, 1997

Paperback

$7.95

Ships within 1-3 weeks

Not available in stores

Eggs will make your life sunnyside up!

Paperback

$18.70 online

$21.00

save 10%

In stock online

Available in stores

The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and…

Hardcover

$19.14 online

$23.99

save 20%

In stock online

Not available in stores

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special…

Paperback

$24.95

Ships within 3-5 weeks

Not available in stores

This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to…

Paperback

$7.99

Ships within 1-2 weeks

Not available in stores

Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to…

Cheese Primer

by Steven Jenkins

|November 1, 1996

Paperback

$17.91 online

$25.95

save 30%

In stock online

Available in stores

Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at gourmet food…

Paperback

$28.98 online

$28.99

In stock online

Not available in stores

A phenomenal, self-published bestseller--now completely revised and updated. This revolutionary new book contains over 350 delicious recipes that use simple substitutions to transform family favorites into very low-fat, healthy foods. Recipes for cakes, cookies,…