Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer

Paperback | January 10, 1995

byDave Miller

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In this comprehensive guide to homebrewing, Miller clearly explains the best techniques for every step of the entire brewing process. Clear enough for the novice but thorough enough to earn a home in the libraries of brewmasters, this is the essential volume on brewing great-tasting beer at home.

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From Our Editors

Homebrew guru Dave Miller draws on his 20 years of experience and the latest information to guide beginners and experienced brewers through the entire brewing process. Includes recipes for a variety of beer styles, a glossary of important terms, useful conversion tables, and a suggested reading list of other helpful beer books

From the Publisher

In this comprehensive guide to homebrewing, Miller clearly explains the best techniques for every step of the entire brewing process. Clear enough for the novice but thorough enough to earn a home in the libraries of brewmasters, this is the essential volume on brewing great-tasting beer at home.

From the Jacket

It's here! The only book you need to brew great-tasting beer at home. If you can boil water and combine ingredients, you can learn the skills you need to make top-notch beer. Dave Miller's Homebrewing Guide is a simple yet complete overview for brewers of all levels. Brewmaster Dave Miller offers up-to-date advice on cutting-edge techn...

Dave Miller is the author of Brew Like a Pro and Dave Miller’s Homebrewing Guide, published by Storey in 1995. He was a brewer at Blackstone in Nashville from 1994 to 2008. During his tenure there, Blackstone’s beer won 14 Great American Beer Festival and World Beer Cup medals. In his retirement, he has returned to the world of homebre...

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Format:PaperbackDimensions:368 pages, 9 × 6 × 0.94 inPublished:January 10, 1995Publisher:Storey Publishing, LLC

The following ISBNs are associated with this title:

ISBN - 10:0882669052

ISBN - 13:9780882669052

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Reviews

Rated 5 out of 5 by from Very Thorough... An excellent book for the intermediate home brewer. If your ready to graduate from the standard 'kits', and want to learn more, this is the book for you!
Date published: 2001-04-08

Extra Content

Table of Contents

1 Introduction

2 How Beer Is Made

3 Getting Started in Homebrewing

4 Malts, Adjuncts, and Sugars

5 Water and Water Treatment

6 Mash Methods - An Overview

7 Equipment for Wort Production

8 What Happens in the Mash Tun?

9 Mashing and Lautering

10 Hops

11 Kettles, Wort Coolers, and Other Equipment

12 What Happens in the Kettle and Wort Cooler?

13 Boiling, Trub Separation, and Cooling

14 Yeast

15 Yeast Propagation and Maintenance

16 Fermentation Methods

17 Fermentation and Lagering Equipment

18 What Happens during Fermentation?

19 Wort Aeration and Pitching

20 Running the Fermentation

21 Maturation and Lagering

22 Beer Clarification

23 Clarifiers, Filters, and Filtration Equipment

24 Clarification and Filtration Techniques

25 Carbonation

26 Beer Carbonation Methods

27 Bottle- and Cask-Conditioned Beers

28 Draft Beer Equipment

29 Draft System Design and Operation

30 Bottled Beer and Bottling

31 Cleaning and Sanitation

32 Cleaners, Sanitizers, and Cleaning Equipment

33 Cleaning and Sanitizing Procedures

34 Beer Evaluation

35 Troubleshooting

36 Beer Styles

37 Recipe Formulation

38 Recipes

Metric Conversions

Sources

Glossary

Annotated Bibliography

Index

From Our Editors

Homebrew guru Dave Miller draws on his 20 years of experience and the latest information to guide beginners and experienced brewers through the entire brewing process. Includes recipes for a variety of beer styles, a glossary of important terms, useful conversion tables, and a suggested reading list of other helpful beer books