Decoding Ferran Adria Dvd: Hosted by Anthony Bourdain by Anthony Bourdain

Decoding Ferran Adria Dvd: Hosted by Anthony Bourdain

byAnthony Bourdain

Hardcover | March 28, 2006

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New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.

About The Author

Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir "Kitchen Confidential" (2001) was expanded from an article he'd written for "The...
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Details & Specs

Title:Decoding Ferran Adria Dvd: Hosted by Anthony BourdainFormat:HardcoverDimensions:9.41 × 7.24 × 1 inPublished:March 28, 2006Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061157074

ISBN - 13:9780061157073

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