Dehydration; the New and Superior Method of Preserving Foods, Fruits, Vegetables, Meats and Fish by A. Louis Mrs. AndreaDehydration; the New and Superior Method of Preserving Foods, Fruits, Vegetables, Meats and Fish by A. Louis Mrs. Andrea

Dehydration; the New and Superior Method of Preserving Foods, Fruits, Vegetables, Meats and Fish

byA. Louis Mrs. Andrea

Hardcover | August 25, 2016

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Title:Dehydration; the New and Superior Method of Preserving Foods, Fruits, Vegetables, Meats and FishFormat:HardcoverDimensions:34 pages, 9.21 × 6.14 × 0.25 inPublished:August 25, 2016Publisher:Wentworth PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1361744421

ISBN - 13:9781361744420

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