We found {count} results for “

Showing 1 - 12 of 21 Results

Spiral Bound

$16.97

$16.99

save 0%

In stock online

Not available in stores

Get another taste of "150 Delicious Squares", the cookbook that started it all! Selling over one million copies since its debut, the bestselling cookbook that launched author Jean Pare's career is now in its 50th printing. This special edition has all the classic recipes for baked and unbaked…read more

Hardcover

$25.84

$27.95

save 7%

In stock online

Not available in stores

Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes - from the classics to lip-smacking new favorites - are all enticingly presented in…read more

Desserts-revised Edn.

by Bonnie Stern|

September 15, 1998

Trade Paperback

$21.00

In stock online

Available in stores

The Bonnie Stern Cooking School is celebrating its 25th anniversary this year, and to mark that event Random House of Canada is re-issuing her bestselling book of desserts. In it you'll find over 120 recipes for decadent cakes, pies and pastries, scrumptious cookies, creamy mousses and ice creams…read more

Trade Paperback

$27.95

In stock online

Not available in stores

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.read more

Trade Paperback

$8.02

In stock online

Not available in stores

Delectable fillings and sauces follow more that a dozen crepe recipes. Including complete instructions for preparing, cooking, storing and serving crepes.read more

Hardcover

$34.99

$35.00

save 0%

In stock online

Not available in stores

Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series Dessert Circus and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In Dessert Circus he stays true to his…read more

In stock online

Not available in stores

At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and…read more

Hardcover

$32.99

In stock online

Not available in stores

Master chef & Cook's Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America's favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins &…read more

In stock online

Available in stores

Pronged ants, horned humans, a landscape carved on a fruit pit--some of the displays in David Wilson's Museum of Jurassic Technology are hoaxes. But which ones? As he guides readers through an intellectual hall of mirrors, Lawrence Weschler revisits the 16th-century "wonder cabinets"…read more

Hardcover

$59.00

In stock online

Not available in stores

Ice Cream, cake, cookies, chocolate, nuts, fruit -- Charlie Trotter’s Desserts is a must-have collection of the best dessert recipes from the iconic Chicago chef, suited for all tastes and occasions.  1999 James Beard Award Winner Cooks, book buyers, and food lovers have come to expect…read more

Trade Paperback

$20.95

Out of stock online

Not available in stores

Gone are the days of making two separate after-dinner desserts, one for those with diabetes and one for those without. The 190 recipes in this title will meet everyone's sweet tooth as they are high in flavor and low in fat, sugar, and calories. Recipes include cakes, cookies, bars, coffee cakes,…read more

Ships within 3-5 weeks

Not available in stores

In this book you'll find an array of delicious, exciting recipes created by master chefs for three favourite summer fruits, and adapted for your home kitchen. The book offers ideas for a full gastronomic experience: for starters there is Pear Salad, Brie and Pear Tart, Squash and Peach Soup. Main…read more