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Spiral Bound

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Get another taste of "150 Delicious Squares", the cookbook that started it all! Selling over one million copies since its debut, the bestselling cookbook that launched author Jean Pare's career is now in its 50th printing. This special edition has all the…

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At last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much…

Hardcover

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"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in…

Hardcover

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Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes - from the classics to lip-smacking new favorites - are…

Hardcover

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Master chef & Cook's Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America's favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews…

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At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory…

Hardcover

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Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series Dessert Circus and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In Dessert…

Desserts-revised Edn.

by Bonnie Stern

|September 15, 1998

Paperback

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The Bonnie Stern Cooking School is celebrating its 25th anniversary this year, and to mark that event Random House of Canada is re-issuing her bestselling book of desserts. In it you'll find over 120 recipes for decadent cakes, pies and pastries, scrumptious…

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A wonderful collection of delicious and satisfying desserts that emphasizes the use of fresh fruits rather than sugars and fats, Sweetness and Light contains recipes that range from simple to challenging--with an emphasis on health.

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Gone are the days of making two separate after-dinner desserts, one for those with diabetes and one for those without. The 190 recipes in this title will meet everyone's sweet tooth as they are high in flavor and low in fat, sugar, and calories. Recipes include…

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Delectable fillings and sauces follow more that a dozen crepe recipes. Including complete instructions for preparing, cooking, storing and serving crepes.

Spago Chocolate

by Mary Bergin

|October 19, 1999

Hardcover

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Chocolate is not just an inclination. It is a passion, a disposition of the soul. Here, collected for the first time, are recipes for the chocolate desserts people clamor for night after night at Spago--many so popular they can't be taken off the menu. Spago…