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Spiral Bound

$16.96 online

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Get another taste of "150 Delicious Squares", the cookbook that started it all! Selling over one million copies since its debut, the bestselling cookbook that launched author Jean Pare's career is now in its 50th printing. This special edition has all the…

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At last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much…

Hardcover

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$27.95

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Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes - from the classics to lip-smacking new favorites - are…

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In this book you'll find an array of delicious, exciting recipes created by master chefs for three favourite summer fruits, and adapted for your home kitchen. The book offers ideas for a full gastronomic experience: for starters there is Pear Salad, Brie and…

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At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory…

Hardcover

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Master chef & Cook's Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America's favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews…

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Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all…

Paperback

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$34.00

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Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results…

Paperback

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Choose fast and easy, elegant and impressive, rich and decadent or light and fruity desserts from this collection.

Hardcover

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This miniature hardcover book has a magnet on the back so you can attach it to your refrigerator door, and a collection of great frosty dessert recipes inside.

Desserts-revised Edn.

by Bonnie Stern

|September 15, 1998

Paperback

$21.00

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The Bonnie Stern Cooking School is celebrating its 25th anniversary this year, and to mark that event Random House of Canada is re-issuing her bestselling book of desserts. In it you'll find over 120 recipes for decadent cakes, pies and pastries, scrumptious…

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A wonderful collection of delicious and satisfying desserts that emphasizes the use of fresh fruits rather than sugars and fats, Sweetness and Light contains recipes that range from simple to challenging--with an emphasis on health.