Diabetes and Protein Glycosylation: Measurement and Biologic Relevance by Margo Panush CohenDiabetes and Protein Glycosylation: Measurement and Biologic Relevance by Margo Panush Cohen

Diabetes and Protein Glycosylation: Measurement and Biologic Relevance

byMargo Panush Cohen

Paperback | October 9, 2011

Pricing and Purchase Info

$168.81 online 
$178.50 list price save 5%
Earn 844 plum® points

Prices and offers may vary in store


In stock online

Ships free on orders over $25

Not available in stores


In the years since the initial discovery that blood from diabetic patients contains increased amounts of a posttranslationally gluco­ sylated form of hemoglobin (hemoglobin Ale)' an impressive number of studies have clarified and expanded the use of glycohemoglobin levels to assess disease status. Many other structural proteins have been shown to undergo similar changes, including proteins from tissues most commonly affected in diabetes (e.g., lens, aorta, peripheral nerve, basement membrane). Thus, the nonenzymatic glycosylation of hemoglobin emerges as an invaluable model for the pathogenesis of certain chronic diabetes complications. In addition to reviewing a wealth of investigative possibilities in the area of these chronic complications-including eye, kidney, nerve, and vascular disease-Dr. Cohen indicates how enhanced nonenzymatic glycosylation in uncontrolled diabetes underscores the pressing need for maintenance of long-term euglycemia. Dr. Cohen is an endocrinologist and diabetes specialist whose research activities have largely focused on the chemistry and metabo­ lism of the basement membrane in diabetes. This superb monograph on nonenzymatic glycosylation clearly shows the major trends of her past and present research and clinical activities. This book is beautifully written and a pleasure to read. It provides great insight into the mechanisms of the pathogenesis of the oom- vii viii Foreword cations of diabetes and should be of immense value not only to basic and clinical investigators, but also to internists, diabetologists, and endocrinologists in clinical practice.
Title:Diabetes and Protein Glycosylation: Measurement and Biologic RelevanceFormat:PaperbackDimensions:140 pagesPublished:October 9, 2011Publisher:Springer NatureLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1461293669

ISBN - 13:9781461293668

Look for similar items by category:


Table of Contents

1. Introduction.- References.- 2. Chemistry.- Condensation of Glucose With Proteins.- Other Monosaccharides.- Modifying Factors.- Maillard Browning.- References.- 3. Measurement.- Circulating Proteins.- Tissue Proteins.- References.- 4. Clinical Use.- Monitoring Glycemic Control.- Diagnosis.- Pregnancy.- Complications of Diabetes.- References.- 5. Pathophysiologic Significance.- Blood Components.- Enzymes and Hormones.- Tissue and Structural Proteins.- Advanced Glycosylation End Products.- References.