Diabetes Comfort Food

August 21, 2006|
Diabetes Comfort Food by Johanna Burkhard
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Managing diabetes can include soul-satisfying comfort foods.

Many who are committed to managing diabetes feel deprived of the comfort foods others enjoy regularly. Everyone needs a soul-satisfying dish once in a while.

Diabetes Comfort Food offers 250 recipes that bring to mind the warmth of home and family. Each recipe has been reviewed by a Certified Diabetes Educator and features a data-box of complete nutritional analysis per serving as well as an "Exchanges per Serving box."

Anyone with diabetes can enjoy such comforting dishes as:

  • Creamy mushroom soup, honey-garlic chicken wings
  • Sunday roast beef with wine gravy, zesty barbecued spareribs
  • Best-ever macaroni and cheese, baked penne with Italian sausage and sweet peppers
  • Classic scalloped potatoes, creamed spinach and mushroom bake
  • Butter tarts, oven French toast, classic chocolate chip cookies.

Also included are recipe tips, meal suggestions and make-ahead ideas that will appeal to both novice and experienced home cooks.

Managing diabetes can include interesting as well as healthful dishes. This book includes a wonderful variety of comfort foods that follow a sensible meal plan.

Johanna Burkhard is a freelance food consultant and recipe developer who contributes to a variety of magazines and appears regularly on television and radio. She lives in Toronto. Barbara Selley is a registered dietitian, published author and cooking instructor. She lives in Toronto.
Title:Diabetes Comfort Food
Product dimensions:288 pages, 10 X 7 X 0.88 in
Shipping dimensions:288 pages, 10 X 7 X 0.88 in
Published:August 21, 2006
Publisher:Robert Rose
ISBN - 13:9780778801511

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