Dietary Antioxidants and Prevention of Non-Communicable Diseases by Giuseppe GrossoDietary Antioxidants and Prevention of Non-Communicable Diseases by Giuseppe Grosso

Dietary Antioxidants and Prevention of Non-Communicable Diseases

Guest editorGiuseppe Grosso

Paperback | September 28, 2018

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Numerous epidemiological studies have demonstrated the association between oxidative stress and non-communicable disease, including cardiovascular disorders, mental disease, and several types of cancer. Oxidative stress is commonly known as an imbalance in the production of reactive oxygen species (ROS) and the biological antioxidant defense system. Exogenous antioxidants have gained great attention because of their beneficial role in preventing chronic disease. A balanced diet contains hundreds of naturally occurring antioxidant compounds, including polyphenols and vitamins. Antioxidants are commonly found in vegetables, fruits, cocoa, grain cereals, olive oil, nuts and beverages, such as coffee and tea.
This book presents original research and reviews of literature concerning dietary antioxidants and human health.

Title:Dietary Antioxidants and Prevention of Non-Communicable DiseasesFormat:PaperbackProduct dimensions:216 pages, 9.61 × 6.69 × 0.59 inShipping dimensions:9.61 × 6.69 × 0.59 inPublished:September 28, 2018Publisher:MDPI AGLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:3038972266

ISBN - 13:9783038972266

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