Diners 2e: People And Places by Gerd KittelDiners 2e: People And Places by Gerd Kittel

Diners 2e: People And Places

byGerd KittelForeword byRichard F Snow

Paperback | November 30, 1998

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"Each of the diners pictured is different -- some are sleek and streamlined, elegant with neon; others boxy and slabsided. All radiate the easy familiarity of these cozy eating places". -- Washington Post

"High-style pictures of America's favorite form of vernacular architecture". -- Entertainment Weekly

"Showcases 68 of these picturesque eateries, which are rapidly disappearing from the American landscape". -- Chicago Tribune

"Fine Americana, fine photography". -- Booklist

The American diner was traditionally a miniature restaurant, originally a mobile one, providing solid, inexpensive food for the working man at virtually all hours of the day and night. From its humble origins in 1872, the diner reached its peak in the 1920s and 1930s and was particularly popular during the sad years of the Depression. In recent years, modest diners have been dying out, victims of the pervasive fast-food chains.

Gerd Kittel, the distinguished German photographer, has scoured the American city and countryside for outstanding relics, and shows us not only a selection of architectural surprises and delights but also the interiors of these nostalgic eateries and the individuals who have become their faithful denizens. For this updated edition, Kittel returns to America and the diner, adding a selection of new photos to the collection.

Title:Diners 2e: People And PlacesFormat:PaperbackDimensions:80 pages, 8.32 × 9.25 × 0.29 inPublished:November 30, 1998Publisher:WW NortonLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0500280819

ISBN - 13:9780500280812

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The American diner was commonly a small restaurant – fashioned in the form of a railway car – which served basic, inexpensive food for the working person at virtually all hours of the day and night. In recent decades, diners have been dying out – largely replaced by fast-food chains. Gerd Kittel has searched city and countryside for outstanding remnants of this American classic. He reveals an eclectic array of architectural and interior delights, from unpretentious roadside cafés to nostalgic glass-walled originals complete with neon lights and gleaming chrome.