Diners, Drive-ins And Dives: An All-American Road Trip . . . with Recipes! by Guy FieriDiners, Drive-ins And Dives: An All-American Road Trip . . . with Recipes! by Guy Fieri

Diners, Drive-ins And Dives: An All-American Road Trip . . . with Recipes!

byGuy Fieri

Paperback | October 28, 2008

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Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.

Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

Guy Fieri is the culinary rock star of Food Network, hosting the top-ratedDiners, Drive-Ins and Dives,Guy's Grocery Games,Guy's Big Bite, andRachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives;More Diners,Drive-Ins and Dives;Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; andGuy Fieri Food—were m...
Title:Diners, Drive-ins And Dives: An All-American Road Trip . . . with Recipes!Format:PaperbackDimensions:256 pages, 9.12 × 7.38 × 0.64 inPublished:October 28, 2008Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061724882

ISBN - 13:9780061724886


Rated 3 out of 5 by from interest read good for planning a road trip for places to try!
Date published: 2017-09-02
Rated 5 out of 5 by from Splendid What an amazingly well written book. Thumbs up guys...
Date published: 2017-08-23

Editorial Reviews

“Rounded out with plenty of behind-the-scenes anecdotes and local color, this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many, many miles. ”