Diners, Drive-ins And Dives: An All-American Road Trip . . . with Recipes!

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Diners, Drive-ins And Dives: An All-American Road Trip . . . with Recipes!

by Guy Fieri

HarperCollins | October 28, 2008 | Trade Paperback

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Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.

Packed with Guy's iconic personality,Diners, Drive-ins and Divesfollows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

Format: Trade Paperback

Dimensions: 256 pages, 9.12 × 7.38 × 0.64 in

Published: October 28, 2008

Publisher: HarperCollins

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0061724882

ISBN - 13: 9780061724886

Found in: Food and Drink

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– More About This Product –

Diners, Drive-ins And Dives: An All-American Road Trip . . . with Recipes!

Diners, Drive-ins And Dives: An All-American Road Trip . . . with Recipes!

by Guy Fieri

Format: Trade Paperback

Dimensions: 256 pages, 9.12 × 7.38 × 0.64 in

Published: October 28, 2008

Publisher: HarperCollins

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0061724882

ISBN - 13: 9780061724886

About the Book

The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show. B&w photos throughout.

From the Publisher

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.

Packed with Guy's iconic personality,Diners, Drive-ins and Divesfollows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

About the Author

Guy Fieri is the culinary rock star of Food Network, hosting the top-ratedDiners, Drive-Ins and Dives,Guy's Grocery Games,Guy's Big Bite, andRachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives;More Diners,Drive-Ins and Dives;Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; andGuy Fieri Food—were majorNew York Timesbestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.

Editorial Reviews

“Rounded out with plenty of behind-the-scenes anecdotes and local color, this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many, many miles. ”