Dining On The B&o: Recipes And Sidelights From A Bygone Age by Thomas J. Greco

Dining On The B&o: Recipes And Sidelights From A Bygone Age

byThomas J. Greco, Karl D. Spence

Hardcover | November 20, 2009

Pricing and Purchase Info

$43.16 online 
$47.95 list price save 9%
Earn 216 plum® points

Prices and offers may vary in store


In stock online

Ships free on orders over $25

Not available in stores


Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. The B&O''s cuisine won wide acclaim as the finest railway food in the country. Passengers enjoyed it as the slightly swaying dining car clicked along over the rails.

Captivated by the romance of the subject, Thomas J. Greco and Karl D. Spence combine many of the B&O''s best recipes with historical photos to capture the elegance and charm of the dining car experience.

Greco and Spence made a quest of uncovering the original sources of these recipes, revisiting America’s first institutional cookbook, The Culinary Handbook, by Charles Fellows, and researching the B&O’s own specialty collections of the 1940s and 1950s, the Old Standard B&O Recipes, What’s Cooking on the B&O? and B&O Chef''s Notes. Along with the original recipes and modern interpretations, they supply captivating photographs of the dining cars, patrons, and staff; commentary describing the technical aspects of cooking on a moving train; examples of "service notes" used by chefs, stewards, and waiters; and a glossary of cooking terms.

With Dining on the B&O, Greco and Spence preserve for future generations the singular experience of dining in high style on this iconic railway. The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way!

Thomas J. Greco worked for 13 years on the Missouri Pacific Railroad. Karl D. Spence is a retired naval reserve commander and federal safety and health manager.
Title:Dining On The B&o: Recipes And Sidelights From A Bygone AgeFormat:HardcoverProduct dimensions:208 pages, 8.5 X 8.5 X 0.8 inShipping dimensions:208 pages, 8.5 X 8.5 X 0.8 inPublished:November 20, 2009Publisher:Johns Hopkins University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0801893232

ISBN - 13:9780801893230

Appropriate for ages: All ages

Look for similar items by category:

Editorial Reviews

This is a handsome, well-thought-out book that strikes me as the ideal creation.