Dinner Chez Moi

Paperback | May 25, 2016

byLaura Calder

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Laura Calder is one of Canada’s most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura’s passion for cooking and writing about food shines through in her elegant cookbooks. Dinner Chez Moi is menu-based and seasonal, offering multiple options and mix-and-match menus, which gives cooks as many ideas for meals as there are days in the year. Dinner parties, Laura says, are not stuffy and difficult ordeals; rather, as she puts it, “In my world, -dinner party’ just means eating with others. It can be as simple as an omelette or a baked potato, but if I’m not stuck eating it alone, that’s party enough for me!” Dinner Chez Moi is a book for anyone who wants to cook for people they love. Detailed plans and menus deliver thoughtful advice and guidance, with a light touch. Photography is as lovely as in French Taste, with a fresh and elegant design.

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From the Publisher

Laura Calder is one of Canada’s most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura’s passion for cooking and writing about food shines through in her elegant cookbooks. Dinner Chez Moi is menu-based and seasonal, offering multiple options and mix-and-match menus, which...

LAURA CALDER is host of Food Network Canada’s and the Cooking Channel’s James Beard Award–winning seriesFrench Food at Home. She is also author of the cookbook of the same name, as well as of the bestsellingFrench Taste, which won the Cuisine Canada gold medal and was one of Amazon.ca’s top 100 books of 2010. After a decade in France, ...

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Format:PaperbackDimensions:368 pages, 8.75 × 6.35 × 1 inPublished:May 25, 2016Publisher:HarperCollins Publishers Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1554689031

ISBN - 13:9781554689033

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"Laura welcomes us into her kitchen with such warmth and energy. She takes us on a quick trip to France, the France of simple home cooking and fresh local ingredients- that's how I like to eat!" - ANNE WILLAN, FOUNDER OF LA VARENNE COOKING SCHOOL AND AUTHOR "Laura's style of cooking and writing about French food will entice culinary adventurers to stop and smell the rosés." - BOB BLUMER, HOST OF THE SURREAL GOURMET AND GLUTTON FOR PUNISHMENT