Directions For Brewing Malt Liquors Shewing, What Care Is To Be Taken In The Choice Of Water, Malt, And Hops: And In What Proportions They Are To Be M by Edward WhitakerDirections For Brewing Malt Liquors Shewing, What Care Is To Be Taken In The Choice Of Water, Malt, And Hops: And In What Proportions They Are To Be M by Edward Whitaker

Directions For Brewing Malt Liquors Shewing, What Care Is To Be Taken In The Choice Of Water, Malt…

byEdward Whitaker

Paperback | December 13, 2010

Pricing and Purchase Info

$25.95

Earn 130 plum® points

In stock online

Ships free on orders over $25

Not available in stores

about

<br /> EARLY SOCIAL CUSTOMS. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. Social customs, human interaction and leisure are the driving force of any culture. These unique and quirky works give us a glimpse of interesting aspects of day-to-day life as it existed in an earlier time. With books on games, sports, traditions, festivals, and hobbies it is one of the most fascinating collections in the series. <br><br> <br /> ++++<br> <br /> The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:<br> <br /> ++++<br><br> <br /> <i>Directions for brewing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale</i><br>Whitaker, Edward.<br>[2], 28 p.<br>London : Printed for J. Nutt, near Stationers-Hall., 1700.<br>Arber's Term cat / III 217<br>Wing / D1531<br>English<br>Reproduction of the original in the Cambridge University Library<br><br> <br /> ++++<br><br> <br /> This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature. <br />
Title:Directions For Brewing Malt Liquors Shewing, What Care Is To Be Taken In The Choice Of Water, Malt…Format:PaperbackDimensions:40 pages, 9.69 × 7.44 × 0.08 inPublished:December 13, 2010Publisher:EEBO Editions, ProQuestLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1171266200

ISBN - 13:9781171266204

Look for similar items by category:

Customer Reviews of Directions For Brewing Malt Liquors Shewing, What Care Is To Be Taken In The Choice Of Water, Malt, And Hops: And In What Proportions They Are To Be M

Reviews