Dirty Food: Sticky, saucy, gooey, crumbly, messy shareable food

November 15, 2019|
Dirty Food: Sticky, saucy, gooey, crumbly, messy shareable food by Julie Van Rosendaal
$19.95
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Search for “clean” in online bookstores, and there are over 8,000 results in the cookbook category; the hashtag #cleaneating has been used over 43 million times on Instagram (with #eatclean and other similar terms in the same ballpark)

Julie Van Rosendaal's Dirty Food cookbook is a joyful pushback against this amorphous, abstract buzzword and its connection with ideas of purity and goodness. With recipes like Eton Mess, Sloppy Joes, Dirty Rice and Sticky Buns, Dirty Food contains a wide variety of dishes that celebrate the pleasure we derive from food, and its ability to bring people together to socialize, comfort and enjoy each other’s company—when it comes to food, there should be no guilt in pleasure.

Dirty Food is the first in a new series of small format, single subject cookbooks by Julie Van Rosendaal that aims to give home cooks confidence in the kitchen with versatile, cookable recipes that are useful, unfussy and easily adapted to suit personal tastes and the seasons.

Julie Van Rosendaal is the Calgary-based author and co-author of ten best-selling cookbooks. She has been the food columnist on the Calgary Eyeopener on CBC Radio One for over 12 years, is the contributing food editor for the Globe and Mail newspaper, and for the past twenty years has been a freelance food writer and columnist for othe...
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Title:Dirty Food: Sticky, saucy, gooey, crumbly, messy shareable food
Format:Paperback
Product dimensions:96 pages, 9 X 6.75 X 0.5 in
Shipping dimensions:96 pages, 9 X 6.75 X 0.5 in
Published:November 15, 2019
Publisher:ONE SMART COOKIE INC
Language:English
Appropriate for ages:All ages
ISBN - 13:9780968756324

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