Discovering Hospitality And Tourism: The World's Greatest Industry

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Discovering Hospitality And Tourism: The World's Greatest Industry

by Jack D. Ninemeier, Joseph Perdue

Pearson Education | May 15, 2007 | Hardcover

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The hospitality and tourism industry is vast and offers seemingly endless professional opportunities. Written for those considering a career in the field, this book explores each segment of the industry (lodging, foodservices, recreation, meeting planning etc.) and the various positions within each sector. Profiling hospitality leaders and rising stars, it shows readers different career paths and helps them determine their own career goals and aspirations. With a new chapter on entertainment, a new section on condo-hotels, and revised coverage of healthcare foodservices, it keeps stride with the fast-paced hospitality industry and helps readers discover their own place within it. Answers questions such as: What segment(s) is/are of most interest? How do I discover career opportunities? How do I get my first professional position in the industry? How do I plan a longer-term career? What are tactics to help assure success within my career? Do I want to work for myself (be an entrepreneur) or for someone else (be an intrapreneur)? Do I want to work domestically or in a position elsewhere in the global hospitality industry (or both)? For those considering a career in the travel/tourism industry or professionals already working in the industry.

Format: Hardcover

Dimensions: 704 pages, 10.9 × 8.6 × 1.2 in

Published: May 15, 2007

Publisher: Pearson Education

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0131591991

ISBN - 13: 9780131591998

Found in: Industries and Professions

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Discovering Hospitality And Tourism: The World's Greatest Industry

Discovering Hospitality And Tourism: The World's Greatest Industry

by Jack D. Ninemeier, Joseph Perdue

Format: Hardcover

Dimensions: 704 pages, 10.9 × 8.6 × 1.2 in

Published: May 15, 2007

Publisher: Pearson Education

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0131591991

ISBN - 13: 9780131591998

About the Book

"Rev. ed. of: Hospitality operations: careers in the world's greatest industry, c2005"--T.p. verso.

Table of Contents

PART I: INDUSTRY OVERVIEW1.      Travel and Tourism and Hospitality: Services For Those Away From Home2.      The Secret of Quality Service3.      Managers Must Manage PART II: LODGING OPERATIONS4.      Overview: Hotels, Hotels, Hotels!5.      Full-Service Hotels6.      Limited-Service Hotels7.      Extended-Stay Hotels8.      Convention Hotels and Conference Centers9.      Resorts, Timeshares and Condo-Hotels PART III: COMMERCIAL FOODSERVICES OPERATIONS10.  Overview: Profit-Making ( Commercial) Foodservices11.  Food and Beverage Operations in Hotels12.  Upscale Restaurants13.  Casual-Service ( Midscale) Restaurants14.  Family-Service Restaurants15.  Quick-Service Restaurants16.  Off-Site Catering PART IV: NONCOMMERCIAL FOODSERVICES OPERATIONS17.  Contract Management Company Foodservices18.  Foodservices in Educational Organizations19.  Food and Nutrition Services in Healthcare Facilities20.  The Business of Business and Industry Foodservices21.  Vending and Office Coffee Services PART V: RECREATION AND LEISURE ORGANIZATIONS22.  Private Club Management23.  Cruise Lines: A Close Look at Resorts on Water24.  Casino Entertainment Management25.  Sports and Recreational Foodservices: Part of the Leisure Service Market26.  Management of Amusement and theme Parks27.  Overview of the Entertainment Industry PART VI: THE MEETINGS BUSINESS28.  Professional meeting management29.  Exhibition (Trade Show) Management30.  Special Events Management PART VII: FOCUS ON YOU AND YOUR PROFESSIONAL
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From the Publisher

The hospitality and tourism industry is vast and offers seemingly endless professional opportunities. Written for those considering a career in the field, this book explores each segment of the industry (lodging, foodservices, recreation, meeting planning etc.) and the various positions within each sector. Profiling hospitality leaders and rising stars, it shows readers different career paths and helps them determine their own career goals and aspirations. With a new chapter on entertainment, a new section on condo-hotels, and revised coverage of healthcare foodservices, it keeps stride with the fast-paced hospitality industry and helps readers discover their own place within it. Answers questions such as: What segment(s) is/are of most interest? How do I discover career opportunities? How do I get my first professional position in the industry? How do I plan a longer-term career? What are tactics to help assure success within my career? Do I want to work for myself (be an entrepreneur) or for someone else (be an intrapreneur)? Do I want to work domestically or in a position elsewhere in the global hospitality industry (or both)? For those considering a career in the travel/tourism industry or professionals already working in the industry.

From the Jacket

Discovering the Hospitality and Tourism Industryis specially designed to help students learn about the worldwide tourism and hospitality industry, and exciting career opportunities within it.

 

Each chapter provides:

  • Learning objectivesstat-ed at the beginning of each chapter to help readers focus on the most important information they will be reading. Specific objectives introduce each section of chapter to provide context for discussion, and conclude each chapter as the most important learning points are summarized.
  • A "Feedback from the Real World" feature that poses questions for students that are addressed by an industry expert at the end of the chapter.
  • Key word definitionsat the points where they appear throughout the chapter.
  • Numerousfigures,anecdotal information, andgraphics.
  • Color Photosthat highlight industry and scenarios
  • Hospitality Leaderand"Rising Star" Profilesthat provvide advice from professioanls working in the industry
  • Learn from The Internetexercises that encourage readers to review websites applicable to the chapter's topic.
  • Anend-of-chapter glossaryof key hospitality terms, listing all key words defined throughout the chapter

    NEW TO THIS EDITION

    • Chapter 27, “Overview  of  the Entertainment Industry
    • Completely revised and updated -- Chapter 19, “Food and Nutrition Services in Healthcare Facilities
    • Major revision to Chapter 9 “Resorts, Timeshares, and Condo-Hotels to explore Condo-Hotels
    • Approximately 50 major inserts to previous chapters to expand upon and update conternt
    • “Check It Out! and “Did You Know? features to invite further exploration.

      This textbook includes definitions for more than 600 industry terms including 75 that are new to this edition, and several hundred color photos. Students have access to the text's companion website for glossary term quizzes and PowerPoint presenta-tions. Numerous supplemental materials are also available for the instructor's use.

       

      For information about all Prentice Hall Hospitality Management and Culinary Arts titles, visit:www.prenhaILcom/pineapple

About the Author

Jack D. Ninemeier, Ph.D.,is a Professor in The School of Hospitality Business at Michigan State University.

 

Joe Perdue, CCM,is an Associate Professor in the William F Harrah College of Hotel Administration at the University of Nevada, Las Vegas, and is the Academic Advisor for the Club Managers Association of America.