Discovering The New York Craft Spirits Boom

August 22, 2016|
Discovering The New York Craft Spirits Boom
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All The Tastes of New York introduces us to the new movement, of “Farm to Glass” through new book, “Discovering the New York Craft Spirits Boom”. The book shares the stories of 30 New York craft spirit distillers, their journey to success, and their emphasis on using locally grown products. It is an intimate look into each of their struggles, triumphs, and the decision to embark upon this journey. Distillers that distill spirits such as Whiskey, Bourbon, Gin, Vodka and much more!

This book has already been endorsed by Alexander Smalls-Restaurateur-Executive Chef at Minton's & The Cecil, Ray Foley-Founder and Editor Bartender Magazine, Tommy Tardie - Owner at The Flatiron Room, Warren Bobrow-Author/Cook/Barman/ Spirits Consultant, to list a few!

Title:Discovering The New York Craft Spirits BoomFormat:Kobo ebookPublished:August 22, 2016Publisher:Waldorf PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN:9990052079578

Appropriate for ages: All ages

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