Dish Entertains: Everyday Simple to Special Occasions

by Trish Magwood

HarperCollins Publishers Ltd | March 6, 2009 | Trade Paperback

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The James Beard award?winning dish entertains is a modern classic. Adhering to the style and approach of Trish Magwood?s dish cooking studio and catering company, this gorgeous cookbook?available now for the first time in paperback?shows you how to entertain the ?dish? way. And what is the dish way? It?s a kitchentapasparty instead of a formal sit-down dinner, a cool shooter of soup instead of a standard bowl, a stand-up nibbles spread instead of a buffet. The dish way is the new way: easy, affordable, fun and stylish. With straightforward, professional recipes and stunning photographs,dish entertainsis lush and accessible, easy to cook from and a delight to read. Insiders? tips, advice and expertise from caterers appear in sidebars throughout. Novice to advanced home cooks will benefit equally from this book, as Magwood inspires us to entertain with style and confidence.

Format: Trade Paperback

Dimensions: 256 pages, 10.6 × 8.7 × 0.7 in

Published: March 6, 2009

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1554684374

ISBN - 13: 9781554684373

Found in: Food and Drink

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Dish Entertains: Everyday Simple to Special Occasions

Dish Entertains: Everyday Simple to Special Occasions

by Trish Magwood

Format: Trade Paperback

Dimensions: 256 pages, 10.6 × 8.7 × 0.7 in

Published: March 6, 2009

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1554684374

ISBN - 13: 9781554684373

About the Book

The James Beard award-winning dish entertains is a modern classic. Adhering to the style and approach of Trish Magwood's dish cooking studio and catering company, this gorgeous cookbook--available now for the first time in paperback--shows you how to entertain the "dish" way. And what is the dish way? It's a kitchen "tapas" party instead of a formal sit-down dinner, a cool shooter of soup instead of a standard bowl, a stand-up nibbles spread instead of a buffet. The dish way is the new way: easy, affordable, fun and stylish. With straightforward, professional recipes and stunning photographs, "dish entertains "is lush and accessible, easy to cook from and a delight to read. Insiders' tips, advice and expertise from caterers appear in sidebars throughout. Novice to advanced home cooks will benefit equally from this book, as Magwood inspires us to entertain with style and confidence.

From the Publisher

The James Beard award?winning dish entertains is a modern classic. Adhering to the style and approach of Trish Magwood?s dish cooking studio and catering company, this gorgeous cookbook?available now for the first time in paperback?shows you how to entertain the ?dish? way. And what is the dish way? It?s a kitchentapasparty instead of a formal sit-down dinner, a cool shooter of soup instead of a standard bowl, a stand-up nibbles spread instead of a buffet. The dish way is the new way: easy, affordable, fun and stylish. With straightforward, professional recipes and stunning photographs,dish entertainsis lush and accessible, easy to cook from and a delight to read. Insiders? tips, advice and expertise from caterers appear in sidebars throughout. Novice to advanced home cooks will benefit equally from this book, as Magwood inspires us to entertain with style and confidence.

About the Author

Trish Magwood graduated from Queen's University with an honours BA in communications. After receiving her Career Culinary Arts diploma from Peter Kump's cooking school (now ICE) in New York, she began a catering business and later launched dish cooking studio in Toronto. Her television showParty Dishfurther solidified her status as a "Taste Maker of Tomorrow." Trish lives in Toronto with her husband and two children.

Editorial Reviews

?Considering all her culinary accomplishments, it?s a wonder Magwood?s first cookbook took so long. Her simple, seductive dishes will make an entertainer out of any budding cook.? (Toronto Life)