Dish Entertains: Everyday Simple to Special Occasions by Trish Magwood

Dish Entertains: Everyday Simple to Special Occasions

byTrish Magwood

Paperback | June 9, 2009

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The James Beard award–winning dish entertains is a modern classic. Adhering to the style and approach of Trish Magwood’s dish cooking studio and catering company, this gorgeous cookbook—available now for the first time in paperback—shows you how to entertain the “dish” way. And what is the dish way? It’s a kitchen tapas party instead of a formal sit-down dinner, a cool shooter of soup instead of a standard bowl, a stand-up nibbles spread instead of a buffet. The dish way is the new way: easy, affordable, fun and stylish. With straightforward, professional recipes and stunning photographs, dish entertains is lush and accessible, easy to cook from and a delight to read. Insiders’ tips, advice and expertise from caterers appear in sidebars throughout. Novice to advanced home cooks will benefit equally from this book, as Magwood inspires us to entertain with style and confidence.

About The Author

Trish Magwood graduated from Queen's University with an honours BA in communications. After receiving her Career Culinary Arts diploma from Peter Kump's cooking school (now ICE) in New York, she began a catering business and later launched dish cooking studio in Toronto. Her television showParty Dishfurther solidified her status as a "...
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Details & Specs

Title:Dish Entertains: Everyday Simple to Special OccasionsFormat:PaperbackDimensions:256 pages, 10.5 × 8.5 × 0.7 inPublished:June 9, 2009Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1554684374

ISBN - 13:9781554684373

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Editorial Reviews

?Considering all her culinary accomplishments, it?s a wonder Magwood?s first cookbook took so long. Her simple, seductive dishes will make an entertainer out of any budding cook.? (Toronto Life)