Domestication of Plants in the Old World: The origin and spread of domesticated plants in Southwest…

Paperback | October 1, 2013

byDaniel Zohary, Maria Hopf, Ehud Weiss

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The origin of agriculture is one of the defining events of human history. Some 11-10,000 years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in favour of growing crops, and the creation of settled, sedentary communities. This shift into agricultural lifestyletriggered the evolution of complex political and economic structures, and technological developments, and ultimately underpinned the rise of all the great civilisations of recent human history. Domestication of Plants in the Old World reviews and synthesises the information on the origins and domestication of cultivated plants in the Old World, and subsequently the spread of cultivation from southwest Asia into Asia, Europe, and North Africa, from the very earliest beginnings. This book ismainly based on detailed consideration of two lines of evidences: the plant remains found at archaeological sites, and the knowledge that has accumulated about the present-day wild relatives of domesticated plants. This new edition revises and updates previous data and incorporates the most recentfindings from molecular biology about the genetic relations between domesticated plants and their wild ancestors, and incorporates extensive new archaeological data about the spread of agriculture within the region. The reference list has been completely updated, as have the list of archaeologicalsites and the site maps.This is an advanced, research level text suitable for graduate level students and researchers in the fields of crop science, agriculture, archaeology, botanical archaeology, and plant biotechnology. It will also be of relevance and use to agricultural historians and anyone with a wider interest inthe rise of civilisation in this region.

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The origin of agriculture is one of the defining events of human history. Some 11-10,000 years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in favour of growing crops, and the creation of settled, sedentary communities. This shift into agricultural lifestyletriggered the evolution of complex political...

Daniel Zohary is Professor Emeritus in the Department of Evolution, Systematics and Ecology at The Hebrew University in Jerusalem, Israel. The late Maria Hopf was Formerly Head of the Botany Department at Romisch-Germanisches Zentralmuseum in Mainz, Germany. Ehud Weiss is Senior Lecturer at the Institute of Archaeology at Bar-Ilan Uni...
Format:PaperbackDimensions:264 pages, 9.69 × 7.44 × 0.68 inPublished:October 1, 2013Publisher:Oxford University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0199688176

ISBN - 13:9780199688173

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Table of Contents

1. Current state of the art2. Sources of evidence for the origin and spread of domesticated plants3. Cereals4. Pulses5. Oil and fibre producing crops6. Fruit trees and nuts7. Vegetables and tubers8. Condiments9. Dye crops10. Plant remains in representative archaeological sitesAppendix A: Site orientation mapsAppendix B: Chronological chart for the main geographical regions mentioned in the bookReferencesIndex