Donna Hay: The New Classics: The New Classics

Hardcover | October 21, 2014

byDonna Hay

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Featuring more than 300 recipes across over 400 beautiful pages, The New Classics is the ultimate best-of collection from Donna Hay Magazine, and the perfect gift for the food lover in your life. The hand-picked collection of classic recipes, freshened up with modern flavours, is designed to give you new inspiration and ideas in the kitchen. Old favourites are paired with new and seasonal ingredients to help you build your cooking repertoire. Chapters are divided by ingredient and dishes-beef, chicken, pork, salads, sides, cakes, desserts and more. It's everything you've ever wanted to cook, plus there are plenty of handy suggestions, tips and tricks to guide you along the way.

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From the Publisher

Featuring more than 300 recipes across over 400 beautiful pages, The New Classics is the ultimate best-of collection from Donna Hay Magazine, and the perfect gift for the food lover in your life. The hand-picked collection of classic recipes, freshened up with modern flavours, is designed to give you new inspiration and ideas in the k...

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover...

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Format:HardcoverDimensions:448 pages, 9.41 × 7.24 × 1 inPublished:October 21, 2014Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1443436097

ISBN - 13:9781443436090

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