Donna Hay: The New Classics: The New Classics

Hardcover | October 21, 2014

byDonna Hay

not yet rated|write a review

Featuring more than 300 recipes across over 400 beautiful pages, The New Classics is the ultimate best-of collection from Donna Hay Magazine, and the perfect gift for the food lover in your life. The hand-picked collection of classic recipes, freshened up with modern flavours, is designed to give you new inspiration and ideas in the kitchen. Old favourites are paired with new and seasonal ingredients to help you build your cooking repertoire. Chapters are divided by ingredient and dishes-beef, chicken, pork, salads, sides, cakes, desserts and more. It's everything you've ever wanted to cook, plus there are plenty of handy suggestions, tips and tricks to guide you along the way.

Pricing and Purchase Info

$40.43 online
$49.99 list price (save 19%)
In stock online
Ships free on orders over $25
Prices may vary. why?
Please call ahead to confirm inventory.

From the Publisher

Featuring more than 300 recipes across over 400 beautiful pages, The New Classics is the ultimate best-of collection from Donna Hay Magazine, and the perfect gift for the food lover in your life. The hand-picked collection of classic recipes, freshened up with modern flavours, is designed to give you new inspiration and ideas in the k...

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover...

other books by Donna Hay

Life in Balance
Life in Balance

Paperback|Oct 18 2016

$31.13 online$34.99list price(save 11%)
The New Easy
The New Easy

Paperback|Oct 20 2015

$31.83 online$34.99list price(save 9%)
Simple Dinners
Simple Dinners

Paperback|Sep 25 2012

$31.49 online$34.99list price(save 10%)
see all books by Donna Hay
Format:HardcoverDimensions:448 pages, 9.41 × 7.24 × 1 inPublished:October 21, 2014Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1443436097

ISBN - 13:9781443436090

Look for similar items by category:

Customer Reviews of Donna Hay: The New Classics: The New Classics

Reviews

Rated 5 out of 5 by from Best cook book I own Absolutely love all of Donna Hay's books, this one however covers everything you could want in a cook book and is easy to follow.
Date published: 2016-11-06
Rated 5 out of 5 by from I keep on coming back to this book When I experience one of those day I know what I want to eat, want to try a different flavour or method of cooking, but don't know what I should make, I come to this book time and time again. When she says it's classics, she really means it. You get a variety of different cultural food with a twist. I've tried about 5 recipes and they are all stellar. My favourite is the rum and date cake with caramel sauce!
Date published: 2016-10-18