Donna Hay: The New Classics: The New Classics

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Donna Hay: The New Classics: The New Classics

by Donna Hay

HarperCollins | October 21, 2014 | Hardcover

Donna Hay: The New Classics: The New Classics is rated 4 out of 5 by 1.

Featuring more than 300 recipes across over 400 beautiful pages, The New Classics is the ultimate best-of collection from Donna Hay Magazine, and the perfect gift for the food lover in your life. The hand-picked collection of classic recipes, freshened up with modern flavours, is designed to give you new inspiration and ideas in the kitchen. Old favourites are paired with new and seasonal ingredients to help you build your cooking repertoire. Chapters are divided by ingredient and dishes-beef, chicken, pork, salads, sides, cakes, desserts and more. It's everything you've ever wanted to cook, plus there are plenty of handy suggestions, tips and tricks to guide you along the way.

Format: Hardcover

Dimensions: 448 pages

Published: October 21, 2014

Publisher: HarperCollins

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443436097

ISBN - 13: 9781443436090

Found in: Food and Drink

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Reviews

Rated 4 out of 5 by from submitted via mobile Don't hide this beauty the kitchen! Books this delicious belong on the coffee table. The sale price on this collection of new classics made it a steal.
Date published: 2015-03-30

– More About This Product –

Donna Hay: The New Classics: The New Classics

Donna Hay: The New Classics: The New Classics

by Donna Hay

Format: Hardcover

Dimensions: 448 pages

Published: October 21, 2014

Publisher: HarperCollins

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443436097

ISBN - 13: 9781443436090

From the Publisher

Featuring more than 300 recipes across over 400 beautiful pages, The New Classics is the ultimate best-of collection from Donna Hay Magazine, and the perfect gift for the food lover in your life. The hand-picked collection of classic recipes, freshened up with modern flavours, is designed to give you new inspiration and ideas in the kitchen. Old favourites are paired with new and seasonal ingredients to help you build your cooking repertoire. Chapters are divided by ingredient and dishes-beef, chicken, pork, salads, sides, cakes, desserts and more. It's everything you've ever wanted to cook, plus there are plenty of handy suggestions, tips and tricks to guide you along the way.

About the Author

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher ofdonna haymagazine, newspaper columnist, and creator of a homewares and food range.

Visit Donna online atdonnahay.com.au
"Like" Donna on Facebook: donna hay
Follow Donna on Twitter: @donnahay _tweets