Earls The Cookbook: Eat A Little. Eat A Lot. 110 Of Your Favourite Recipes by Jim SutherlandEarls The Cookbook: Eat A Little. Eat A Lot. 110 Of Your Favourite Recipes by Jim Sutherland

Earls The Cookbook: Eat A Little. Eat A Lot. 110 Of Your Favourite Recipes

EditorJim Sutherland

Hardcover | November 1, 2016

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Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections.

The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain.
     Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favourites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble--all complete with mouthwatering photography.
     At last, the food from your favourite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.
EARLS RESTAURANT started as a family-run business, launched by father and son, Leroy Earl "Bus" Fuller and Stanley Earl Fuller in the early '80s, and is also one of North America's most successful independent restaurant groups. Earls has a total of 62 restaurants in Canada as well as US locations in Washington, Colorado, Virginia, Bos...
Title:Earls The Cookbook: Eat A Little. Eat A Lot. 110 Of Your Favourite RecipesFormat:HardcoverDimensions:264 pages, 10.7 × 8.27 × 0.92 inPublished:November 1, 2016Publisher:Appetite by Random HouseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0147530075

ISBN - 13:9780147530073

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Rated 4 out of 5 by from Good I was really hoping this book would have the coleslaw recipe, but alas... it was not there. There are some good recipes but just like eating at earls... there are plates that just dont appeal to us, while others are just wonderful.
Date published: 2017-11-14
Rated 5 out of 5 by from The good old days! I gave this cookbook to my sister as a gift. She lives in Ottawa and sadly, there are no Earls in town. She loves this book! Great recipes, some fabulous favourites.
Date published: 2017-11-08
Rated 4 out of 5 by from Super read Great easy to follow recipes.
Date published: 2017-10-01
Rated 5 out of 5 by from Very Helpful So many great recipes from this cookbook - loved it
Date published: 2017-09-20
Rated 4 out of 5 by from Great book This cookbook is packed with the restaurant's favorite dishes. Easy to follow recipes.
Date published: 2017-09-12
Rated 4 out of 5 by from Earls Tasty, fun to make recipes.
Date published: 2017-08-15
Rated 4 out of 5 by from Fun! Easy to recreate recipes from a fondly remembered restaurant.
Date published: 2017-07-31
Rated 5 out of 5 by from Eating My Way Back in Time Earl's is a restaurant from my young adult years as a university student and I've had so many fond memories of not just of the food, but of the company of friends sharing meals together. I loved re-creating the food, and hosting Earl's theme nights at my home where my friends delighted in re-living their favourites. I've purchased copies to give to my friends and family, because this book evokes so many memories for so many people. Even my son, who is now 20, recalls the first time he ate at Earl's at age 5, when his father and I divorced and we would go to Earl's to have a little dinner on our own. He remembers how thoughtful the staff were when I couldn't hold back my tears of sorrow and they tried to cheer us up. My son still loves Earl's and is eager to cook the recipes himself!
Date published: 2017-05-17
Rated 4 out of 5 by from Love it This cookbook has alot of Earl's signature dishes that I can make at home. Nasi Goreng, and Indonesian dish, is very authentic to what I imagine how it should taste.
Date published: 2017-05-16
Rated 4 out of 5 by from Earls at Home My husband and I love going to Earlls at least twice a month so to find their cookbook was a dream come true. The photos in this book are amazing and the recipes even better. #plumreview.
Date published: 2017-03-29
Rated 5 out of 5 by from Enjoyable meals These recipes are healthy but enjoyable
Date published: 2017-03-15
Rated 5 out of 5 by from Recipes look good Everything in this book looks delicious and it includes recipes of some of the items on their current menu.
Date published: 2017-02-11
Rated 5 out of 5 by from The Best!! I've loved Earl's food for years, and all of my favourites are in here! This book doesn't disappoint. The pictures are great too! I don't normally buy cookbooks but this one is totally worth it.
Date published: 2017-02-06
Rated 5 out of 5 by from All the Faves I love this book and was so happy to see all of the recipes for my favourite dishes, including the Los Cabos Chicken Tacos, Chicken Quesadillas and the Greens Salad (you need to try this!!). Great photos, reliable recipes and a little background information on each dish. Delicious!
Date published: 2016-12-20