Earth To Table: Seasonal Recipes From An Organic Farm

byJeff Crump, Bettina Schormann

August 7, 2012|
Earth To Table: Seasonal Recipes From An Organic Farm by Jeff Crump
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There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann let nature write the menu. Tender, green things in spring. Ripe, juicy dishes in summer. The bounty of the harvest in autumn. Rich braises and tart preserves in winter.
Earth to Table brings together stories of the seasons on the farm, how-to sections and stunning photography--and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.
JEFF CRUMP worked at a number of the world''s top restaurants, including Lumière, Chez Panisse and The Fat Duck. He is a Canadian Slow Food pioneer and the executive chef of Landmark Restaurant Group. After being the Pastry Chef at the Ancaster Mill for ten years, BETTINA SCHORMANN is now the driving force and owner of Earth to ...
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Title:Earth To Table: Seasonal Recipes From An Organic Farm
Format:Paperback
Product dimensions:336 pages, 9 X 7.04 X 0.92 in
Shipping dimensions:336 pages, 9 X 7.04 X 0.92 in
Published:August 7, 2012
Publisher:Random House of Canada
Language:English
Appropriate for ages:All ages
ISBN - 13:9780307356857

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