Easy Jams, Chutneys and Preserves by John Harrison

Easy Jams, Chutneys and Preserves

byJohn Harrison, Val Harrison

Kobo ebook | July 30, 2009

Pricing and Purchase Info

$4.99

Prices and offers may vary in store

Available for download

Not available in stores

about

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.

In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

Title:Easy Jams, Chutneys and PreservesFormat:Kobo ebookPublished:July 30, 2009Publisher:Little, Brown Book GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0716022400

ISBN - 13:9780716022404

Reviews