Easy Meals by Rachel AllenEasy Meals by Rachel Allen

Easy Meals

byRachel Allen

Hardcover | October 25, 2011

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$39.99

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In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.You can always trust Rachel to help you get a delicious and doable dinner on the table. Whether the cupboards are bare or you just want a fabulous meal without the fuss (or the washing up) you'll find the answers here. Any situation, any problem, these are recipes you can come back to time and time again for delicious dinner solutions. After all, making home cooking both simple and enjoyable is what Rachel does best.Easy Meals contains 180 family friendly recipes for any night of the week. And even better, as well as being mouth-wateringly delicious they are simple enough for even the most novice of cooks.This book is full of ideas and recipes that you can rely on to help you tackle the most common meal-time problems; when your fridge is empty, when you're short on time, that use 5 ingredients or less or can be cooked in one pot, even delicious dinners you can serve up without so much as turning on the oven. Finally! A cookbook that truly understands the way your life works. Easy Meals is an essential kitchen companion.Chapter breakdown;Store Cupboard CookingAll in One PotFast and FabulousTake 5 ingredients or lessNo Cook CookingQuick Extras and SidesRecipes include;One-pot lamb biryaniTurkey breast with honey, thyme and creamSpiced Pilau rice with chickenPork, chorizo, haricot beans and red wineThai MusselsChunky chowder with potatoes and baconTaragon chicken and lemon pasta with crème fraicheChickpea and aubergine saladFishcakesChinese braised beef with pak choyChicken with yoghurt and a carrot and apple saladLentil and sausagesCardamom and orange SemifreddoChocolate Bread and butter puddingQuick fruit bruleeLemon posset
Bestselling cookery writer Rachel Allen was brought up in Dublin and studied at the prestigious Ballymaloe Cookery School. Today, Rachel is an international TV chef and a frequent guest on BBC's Saturday Kitchen; she is also a journalist, mother and a teacher at Ballymaloe. Easy Meals is Rachel's eighth cookery book.
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Title:Easy MealsFormat:HardcoverDimensions:352 pages, 9.92 × 7.68 × 0.05 inPublished:October 25, 2011Publisher:HARPERCOLLINS PUBLISHERSLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:000730904X

ISBN - 13:9780007309047

Reviews

Editorial Reviews

Reviews for Previous Titles'Fancy a casual supper with your family or a big feast to mark a special occasion? TV cook Rachel Allen has a recipe to suit. She takes you from preparation to table with minimum fuss, plenty of tips and menu ideas for dinners, brunches and lunches, cocktails and desserts.' - Waitrose Kitchen'A natural TV chef: relaxed, articulate and knowledgeable' - Sunday Times'With her finely-etched patrician features and delicious recipes, Rachel manages to do what Nigella Lawson never could. She makes us believe we can do what she does.' - Irish Post'We're big fans of Rachel Allen here at Delicious.' - Delicious Magazine'Food for real people' - Irish Examiner'The book I've taken to most this season is by the Irish Nigella, Rachel Allen. Her BAKE is simply and engagingly written: one irresistible thing after another' - Melanie McDonagh, Evening Standard'As wholesome and attractive as its charming author, (.) it is well thought out and accessibly written, with the emphasis on relaxed family meals. (.) Ideal for anyone who needs to cook on a regular basis but hasn't much experience.' - Sunday Telegraph on HomecookingReviews for 'Easy Meals'"The verdict: You can always trust Rachel Allen to deliver recipes that taste as good as they look, and her latest book is no exception. This book tackles quick and easy family cooking with realism, inspiration and style." Good Housekeeping"These fast and fuss-free recipes by Rachel Allen are all you need this winter." Zest Magazine"There are 180 simple, tempting recipes in this everyday supper bible. We have a soft spot for the Chocolate, toffee and peanut squares." Sainsbury's Magazine