Easy. Tasty. Healthy.: All Recipes Free From Gluten, Dairy, Sugar, Soya, Eggs And Yeast

Paperback | June 28, 2016

byBarbara Cousins

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'Easy Tasty Healthy' is nutritional therapist Barbara Cousin's latest book. It is a practical guide with sound nutritional advice on how to make healthy choices for day-to-day cooking, as well as being packed full of delicious recipes that are entirely free of some of the main food allergens, gluten, dairy, sugar, soya, eggs and yeast.This is a way of eating that you can follow for the rest of your life and never feel deprived.The recipes are simple to prepare, using easy-to-obtain ingredients, and need the minimum amount of time and equipment. There are throw-it-all-in-a-pan and bubble away soups, stews and casseroles, oven-cooked meals that allow you to get on with other jobs, plus favourites such as pizza, chocolate cake and ice cream. 'Easy Tasty Healthy' is your one-stop essential guide to affordable, healthy eating.

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'Easy Tasty Healthy' is nutritional therapist Barbara Cousin's latest book. It is a practical guide with sound nutritional advice on how to make healthy choices for day-to-day cooking, as well as being packed full of delicious recipes that are entirely free of some of the main food allergens, gluten, dairy, sugar, soya, eggs and yeast....

Barbara Cousins is a nutritional therapist who wrote her first book over 26 years ago. 'Cooking Without' was written for the benefit of Barbara's clients and was self-published in 1990. 'Cooking Without' was taken over by Thorsons in 1996 and was followed by another two books in the series, 'Vegetarian Cooking Without' and 'Cooking Wit...
Format:PaperbackDimensions:288 pagesPublished:June 28, 2016Publisher:HARPERCOLLINS PUBLISHERSLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0008156832

ISBN - 13:9780008156831

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'Barbara's work has been a positive influence in the world of nutrition over many years. Her books became essential reading for nutritional therapists and a saving grace for their clients. Barbara's latest book is full of the most amazing, healthy recipes, showing that you never need to feel deprived or bored on a 'free from ' regime. This book will hopefully join her previous ones as a cookery classic. - Patrick Holford