Eat Drink Shine: Inspiration From Our Kitchen: Gluten-free And Paleo-friendly Recipes By The Blissful Sisters by Jennifer EmichEat Drink Shine: Inspiration From Our Kitchen: Gluten-free And Paleo-friendly Recipes By The Blissful Sisters by Jennifer Emich

Eat Drink Shine: Inspiration From Our Kitchen: Gluten-free And Paleo-friendly Recipes By The…

byJennifer Emich, Jessica Emich, Jill Emich

Hardcover | May 5, 2016

Pricing and Purchase Info

$28.44 online 
$38.95 list price save 26%
Earn 142 plum® points
Quantity:

In stock online

Ships free on orders over $25

Available in stores

about

Triplets Jennifer, Jessica, and Jill Emich live in Boulder, Colorado and run the popular Shine restaurant. Their debut cookbook reflects their eating philosophy that food is the centerpiece of our lives, used in times of celebration and healing, bringing together family and friends. They have made food their life passion and feature 100% gluten-free, paleo-inspired, and whole foods based recipes in their cookbook.
- Jessica Emich is the first-born and she doesn't let anyone forget it. She likes to pave the way and sets her expectations high in all her endeavors. And ... she pulls it off. She graduated from University of Nevada Las Vegas (UNLV) with a hotel & restaurant management degree as well as graduating from the California Culinary Academy ...
Loading
Title:Eat Drink Shine: Inspiration From Our Kitchen: Gluten-free And Paleo-friendly Recipes By The…Format:HardcoverDimensions:192 pages, 9.8 × 8.55 × 0.81 inPublished:May 5, 2016Publisher:Kyle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1909487368

ISBN - 13:9781909487369

Reviews

Table of Contents

• Introduction / The Glory of Gluten-free and Praise for Paleo• Wake Up and Shine• Broths, Soups, and Starters• All Dressed Up Salads and Dressings• Snacks and Sides• Meat, Fish, and Poultry• Smoothies and Beverages• Sweets and Treats

Editorial Reviews

The 100 recipes here come from Shine's kitchen and are gluten-free and paleo-inspired. Now, sometimes you see those descriptions of a cookbook and you shy away, thinking that the book is for a special audience. No, this book has something for everyone. The sisters have studied nutrition and healthy cooking, and that background influences this book to be sure, but this still a very mainstream cookbook with ideas for all of us: with or without gluten, carnivore, vegetarian, or vegan. The recipe headers describe the health benefits of the particular ingredients and preparation steps. As you happily indulge, you will probably focus on flavor and texture. It's grand that the recipes are healthy but, in the moment, you'll just want that next forkful. This is a pretty book, telling a charming story, and filled with ideas to extend your "standard" recipe collection.