Eat Slow Britain by Anna ColquhounEat Slow Britain by Anna Colquhoun

Eat Slow Britain

byAnna Colquhoun

Paperback | August 17, 2010

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Eat Slow celebrates food grown and prepared with love and consumed at leisure. You'll find a collection of over 50 really special places to eat; places where the chefs and owners believe in using local, seasonal and often organic produce, and where the joys of conviviality and the simple pleasures of sharing a meal are put first. Also featured are 50 of Britain's best organic food producers; cheese-makers, beef-farmers and cider-makers - all brought to life with stunning color photographs and vivid write ups. There's honest value too; rustic, friendly and well priced places that believe food should be good, clean and fair.
Anna Colquhoun is a 'culinary anthropologist'. She trained as a chef at the Tante Marie Cooking School in San Francisco and interned at Alice Waters' legendary restaurant Chez Panisse.
Title:Eat Slow BritainFormat:PaperbackDimensions:288 pages, 9.4 × 7.8 × 0.68 inPublished:August 17, 2010Publisher:Alastair Sawday PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1906136378

ISBN - 13:9781906136376

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Editorial Reviews

"Discover slow, slow living as you lie back, stretch out and enjoy the view." - The Guardian "A magnificent guidebook." - BBC Good Food Magazine