Eat Smart In Germany: How To Decipher The Menu, Know The Market Foods & Embark On A Tasting Adventure by Mary BerginEat Smart In Germany: How To Decipher The Menu, Know The Market Foods & Embark On A Tasting Adventure by Mary Bergin

Eat Smart In Germany: How To Decipher The Menu, Know The Market Foods & Embark On A Tasting…

byMary Bergin

Paperback | March 15, 2013

Pricing and Purchase Info

$17.55 online 
$19.50 list price save 10%
Earn 88 plum® points

Prices and offers may vary in store

Quantity:

Ships within 3-5 weeks

Ships free on orders over $25

Not available in stores

about

Michelin-rated restaurants and street-vendor fare earn equal time in the newest release of the internationally acclaimed Eat Smart culinary guidebook series. That means exploring the currywurst and doner kebabs of Berlin, then spicy crepes with venison and cherries at the Hotel Sackmann in the Black Forest.
    Authentic German dining begins with sausage, rouladen, potato salad, gingerbread, and strudel—but so much more defines and influences the cuisine. Consider the verve with which Kiel residents devour sprats (young herring) near the Baltic and North seas. Or the pride that people in the village of Bautzen take in serving a centuries-old recipe for Sorbian soup.

Eat Smart in Germany connects menus and markets to geography, history, and regional pride. In the book are these practical and fun features:
• dozens of delicious recipes from chefs and other food experts that allow travelers and cookbook lovers to re-create the cuisine
• a Menu Guide that demystifies food selection, allowing visitors to order with confidence
• a Food and Flavors Guide that provides a comprehensive list of foods, spices, cooking styles, and more to assist shoppers at colorful outdoor markets
• an explanation of culinary history that covers the origins and varieties of ingredients, regional recipes, and well-known German favorites
• a translation of useful phrases that eases the challenge of shopping for food or placing an order in restaurants
• glossaries that introduce food and cooking terms in German and English.

Winner, Next Generation Indie Book Awards Competition

Finalist, Eric Hoffer Award

Honorable Mention, Foreword Book of the Year, Travel Guides

Mary Bergin of Madison, Wisconsin, is a lifelong professional journalist whose writing forte is food and travel. Her award-winning books about Wisconsin and the Midwest demonstrate an intense interest in regional quirks and specialties.
Loading
Title:Eat Smart In Germany: How To Decipher The Menu, Know The Market Foods & Embark On A Tasting…Format:PaperbackProduct dimensions:160 pages, 8.5 × 5.5 × 0.7 inShipping dimensions:8.5 × 5.5 × 0.7 inPublished:March 15, 2013Publisher:Ginkgo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0977680142

ISBN - 13:9780977680146

Reviews

Table of Contents

Preface
Acknowledgments
 
The Cuisine of Germany
 
Regional German Food
 
Tastes of Germany
 
Shopping in Germany's Food Markets
 
Resources
 
Helpful Phrases
 
Menu Guide
 
Foods and Flavors

 
Bibliography
 
Index

Editorial Reviews

“Her book made me hungry and ready to go to Germany.”—Doug Moe, Wisconsin State Journal