Eat With Your Hands by Zak Pelaccio

Eat With Your Hands

byZak Pelaccio

Hardcover | April 17, 2012

not yet rated|write a review

Pricing and Purchase Info

$49.50

Earn 248 plum® points

Ships within 1-2 weeks

Ships free on orders over $25

Not available in stores

about

“To eat at Fatty Crew’s new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere.”
—Sam Sifton, New York Times

Iconoclast chef Zak Pelaccio has been hailed as a “mini Mario” (Batali) and “the next Jean-Georges” (Vongerichten). The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty ’Cue restaurants,  Palaccio entreats food-lovers to Eat With Your Hands with this groundbreaking and gorgeous cookbook of Southeast-Asian inspired, French-Italian inflected cuisine. A gastronome’s delight, Eat With Your Hands celebrates the unique joys of getting your hands greasy in—and out—of the kitchen with more than 125 unique, extraordinarily savory recipes aimed at both the professional and the home cook alike. This is haute cuisine with a punk rock flair, presented with a refreshing irreverence that would do Anthony Bourdain proud.

About The Author

Zakary Pelaccio is an owner and founder of the restaurants Fatty Crab and Fatty 'Cue, an award winning chef, a father, a part-time writer, amateur gardener, occasional teacher, and devout student of flavor. He lives in Brooklyn, New York.
Project 258: Making Dinner at Fish & Game
Project 258: Making Dinner at Fish & Game

by Zak Pelaccio

$51.97$75.00

In stock online

Not available in stores

Details & Specs

Title:Eat With Your HandsFormat:HardcoverDimensions:368 pages, 10 × 8 × 1.35 inPublished:April 17, 2012Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061554200

ISBN - 13:9780061554209

Look for similar items by category:

Customer Reviews of Eat With Your Hands

Reviews