Eating On The Wild Side: The Missing Link To Optimum Health by Jo RobinsonEating On The Wild Side: The Missing Link To Optimum Health by Jo Robinson

Eating On The Wild Side: The Missing Link To Optimum Health

byJo Robinson

Paperback | May 20, 2014

not yet rated|write a review

Pricing and Purchase Info

$16.56 online 
$21.00 list price save 21%
Earn 83 plum® points

In stock online

Ships free on orders over $25

Available in stores

about

Winner of the 2014 IACP Cookbook Award in the category of "Food Matters."

The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.

Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.

EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.

About The Author

Jo Robinson is the author or coauthor of 14 nonfiction books. She lives on Vashon Island, Washington, where she grows many of the extraordinary fruits and vegetables described in this book..

Details & Specs

Title:Eating On The Wild Side: The Missing Link To Optimum HealthFormat:PaperbackDimensions:416 pages, 9.25 × 6 × 1.12 inPublished:May 20, 2014Publisher:Little, Brown And CompanyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0316227935

ISBN - 13:9780316227933

Nearby Stores

We found 0 nearby stores

Customer Reviews of Eating On The Wild Side: The Missing Link To Optimum Health

Reviews

Extra Content

Editorial Reviews

"If the organic movement needs a Joan of Arc I would surely nominate Jo Robinson. Only Michael Pollan would come close to her superbly researched work."-- Bill Kurtis, Chairman and Founder, Tallgrass Beef Company