Eating Wild in Eastern Canada: A Guide To Foraging The Forests, Fields, And Shorelines

May 23, 2018|
Eating Wild in Eastern Canada: A Guide To Foraging The Forests, Fields, And Shorelines by Jamie Simpson
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From fiddleheads to spruce tips, wild food can be adventurous and fun--with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it.

Grouping foods by their most likely foraging locations—forests, fields, and shorelines—and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook.

Jamie Simpson is a forester, lawyer, and writer with a passion for exploring our natural world (and sometimes eating it). He is the author of Restoring the Acadian Forest: A Guide to Forest Stewardship for Woodlot Owners in Eastern Canada, and Journeys through Eastern Old-growth Forests. Jamie has received several awards for his conser...
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Title:Eating Wild in Eastern Canada: A Guide To Foraging The Forests, Fields, And Shorelines
Format:Paperback
Product dimensions:152 pages, 9 X 6.5 X 0.4 in
Shipping dimensions:152 pages, 9 X 6.5 X 0.4 in
Published:May 23, 2018
Language:English
Appropriate for ages:All ages
ISBN - 13:9781771085984

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