Edible Colors: See, Learn, Eat by Jennifer Vogel BassEdible Colors: See, Learn, Eat by Jennifer Vogel Bass

Edible Colors: See, Learn, Eat

byJennifer Vogel BassPhotographed byJennifer Vogel Bass

Board Book | April 26, 2016

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With a combination of unusual foods and a kaleidoscope of colors, this concept book shows that not all foods have to look the same way. A banana can be red, broccoli can be purple, and cherries can be yellow and still taste just as delicious.

Jennifer Vogel Bass grew up in rural Vermont. She has a BA in anthropology from Tufts University and an MA from the Yale School of Forestry and Environmental Studies, where she focused on environmental communications and sustainable agriculture. Over the course of three years, she photographed every variation of a fruit or a vegetable ...
Title:Edible Colors: See, Learn, EatFormat:Board BookDimensions:30 pages, 6.4 × 6.59 × 0.64 inPublished:April 26, 2016Publisher:Roaring Brook PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1626722846

ISBN - 13:9781626722842


Rated 5 out of 5 by from Very Colourful & Engaging Book! My almost 2 year old daughter absolutely loves this book! It is full of bright, fun and engaging colours that take you on an incredible journey. In addition to learning about colours, I also use this book to challenge my daughter by asking her: "Where is the....". Each page is full of delicious fruits and vegetables with not so typical colours, so I utilize this book to help my daughter further recognize her fruits and vegetables, which obviously encourages her excitement in general. Also, more, generally, this is also a great tool when advocating for a healthy and clean lifestyle in a very non-judgemental and fun way as well!
Date published: 2018-04-30

Editorial Reviews

"This well-designed title steps away from the narrow view that apples are red and steps into the seemingly infinite range of colors and varieties of the world." -Booklist"Bass presents a "rainbow of edible colors" in this attractive introduction to colors and food." -School Library Journal"This photographic study of colors introduces both widely known and unusual fruits and vegetables . . . This volume presents appetizing produce in an engaging array." -Kirkus Reviews