Edible Wild Plants: A North American Field Guide

by Peter Dykeman, Thomas Elias

Sterling | December 31, 1990 | Trade Paperback

Not yet rated | write a review

Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.

“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter

Format: Trade Paperback

Dimensions: 286 pages, 5 × 4 × 0.62 in

Published: December 31, 1990

Publisher: Sterling

The following ISBNs are associated with this title:

ISBN - 10: 0806974885

ISBN - 13: 9780806974880

Appropriate for ages: 15 - 17

save 5%

  • Out of stock online

$19.95  ea

$19.95 List Price

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

Reviews

– More About This Product –

Edible Wild Plants: A North American Field Guide

Edible Wild Plants: A North American Field Guide

by Peter Dykeman, Thomas Elias

Format: Trade Paperback

Dimensions: 286 pages, 5 × 4 × 0.62 in

Published: December 31, 1990

Publisher: Sterling

The following ISBNs are associated with this title:

ISBN - 10: 0806974885

ISBN - 13: 9780806974880

From the Publisher

Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.

“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter

Appropriate for ages: 15 - 17