Edmonton Cooks: Signature Recipes From The City's Best Chefs by Leanne BrownEdmonton Cooks: Signature Recipes From The City's Best Chefs by Leanne Brown

Edmonton Cooks: Signature Recipes From The City's Best Chefs

byLeanne Brown, Tina Faiz

Hardcover | September 2, 2016

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Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the best of our native land, with its beauty and bounty, and add their own cultural nods to make something uniquely Edmonton. Edmonton Cooks is a celebration of this vibrant culinary scene, a dazzling collection of more than 75 recipes from the city's finest chefs. It is a delicious compilation of classic and contemporary recipes that are a pleasure to make and a joy to eat. With mouth-watering photography and invaluable tips straight from the chefs, Edmonton Cooks let's you feel like you're cooking alongside the city's best. Bon appétit.
Leanne Brown is a writer and avid home cook born and raised in Edmonton but currently living in New York City. She believes everyone deserves to eat good food every day and that cooking is the key. Most recently she wrote the award-winning, bestselling, Good and Cheap, a cookbook of appealing, beautiful food for very low incomes. She h...
Title:Edmonton Cooks: Signature Recipes From The City's Best ChefsFormat:HardcoverDimensions:224 pages, 9.3 × 7.88 × 1.14 inPublished:September 2, 2016Publisher:Figure 1 PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1927958520

ISBN - 13:9781927958520

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Rated 4 out of 5 by from Great gift Great for a local to try their hand at some of their favourite dishes to order when dining out.
Date published: 2017-11-21
Rated 5 out of 5 by from Helpful Very helpful and easy to understand instructions!
Date published: 2017-02-08
Rated 4 out of 5 by from Good stuff! Nice to see that the recipes from some of my favourite restaurants are in this book. Some recipes are relatively easy to follow compared to others. Some skill required for the harder recipes.
Date published: 2017-01-24

Editorial Reviews

"The majority of recipes in Edmonton Cooks are icons that have weathered the capricious storm of diners' whims." - The Globe and Mail"Edmonton's restaurants are as remarkable as any found in the world's top culinary destinations. With this book we celebrate the beauty and bold flavours of this magnificent city and its talented chefs." - Alessandro Porcelli, founder of Cook it Raw