Effective microbiological sampling of food processing environments (1999) by Dr. John Holah

Effective microbiological sampling of food processing environments (1999)

byDr. John Holah

Kobo ebook | December 16, 2011

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Adopt a structured approach to identifying environmental sources of microbial food contaminants, as a means of promoting food safety. Microbial contamination of food products can arise not only from the product itself (e.g. raw materials, ingredients) but also from the environment - during processing, storage and distribution. Effective sampling of the food environment for problem microorganisms is a key aspect of preventing microbial contamination of foods - and is best done in a systematic way. This guide is designed to help food companies make informed decisions and develop a structured approach to issues of microbiological sampling of food environments.

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Title:Effective microbiological sampling of food processing environments (1999)Format:Kobo ebookPublished:December 16, 2011Publisher:The Stationery Office LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0117081035

ISBN - 13:9780117081031

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