Effects Of Forage Feeding On Milk: Biaoctive Compounds And Flavor by Pavel KalaEffects Of Forage Feeding On Milk: Biaoctive Compounds And Flavor by Pavel Kala

Effects Of Forage Feeding On Milk: Biaoctive Compounds And Flavor

byPavel Kala

Paperback | July 8, 2017

Pricing and Purchase Info

$276.50

Earn 1,383 plum® points

Prices and offers may vary in store

Out of stock online

Not available in stores

about

Effects of Forage Feeding on Milk: Bioactive Compounds and Flavorcollates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow´s, goat´s, and ewe´s milk and milk products.

Comprised of six chapters, this book begins by presenting a brief overview of components of the chain - the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound's chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading.



  • Summarizes the research related to biologically active compounds associated with milk and milk products
  • Presents an overview of chain forage related to milking animal milk
  • Explores desirable and detrimental compounds
  • Outlines volatiles affecting the flavor of milk and milk products
  • Includes relevant references for further reading
Professor Pavel Kala has been researching several topics of food and feed chemistry for over 40 years.He earned an MSc in Chemistry in 1965, and a PhD in Technical Sciences in 1979, both from the University of Chemistry and Technology, Prague, Czech Republic. Since 1971, he has been a member of the Faculty of Agriculture, Department of...
Loading
Title:Effects Of Forage Feeding On Milk: Biaoctive Compounds And FlavorFormat:PaperbackDimensions:248 pages, 8.75 × 6.35 × 0.68 inPublished:July 8, 2017Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128118628

ISBN - 13:9780128118627

Look for similar items by category:

Reviews

Table of Contents

1. Introduction 2. A Brief Overview of Chain Forage, The Milking Animal, and Milk 3. Desirable Compounds 4. Detrimental Compounds and Bacteria 5. Volatiles Affecting Flavor of Milk and Milk Products 6. Conclusions