Effects of Some Antioxidants and Edta on the Development of Rancidity in Spanish Mackerel (Scomberomorus Maculatus) During Frozen Storage (Classic Rep by Robert N. FarragutEffects of Some Antioxidants and Edta on the Development of Rancidity in Spanish Mackerel (Scomberomorus Maculatus) During Frozen Storage (Classic Rep by Robert N. Farragut

Effects of Some Antioxidants and Edta on the Development of Rancidity in Spanish Mackerel…

byRobert N. Farragut

Paperback | December 3, 2018

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Excerpt from Effects of Some Antioxidants and Edta on the Development of Rancidity in Spanish Mackerel (Scomberomorus Maculatus) During Frozen Storage

Table 3. - Organoleptic scores of glazed whole heads-off Spanish mackerel (scomberomorus maculatus).

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Title:Effects of Some Antioxidants and Edta on the Development of Rancidity in Spanish Mackerel…Format:PaperbackDimensions:26 pages, 9 × 6 × 0.05 inPublished:December 3, 2018Publisher:FB&C LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0243868928

ISBN - 13:9780243868926

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