Effects of Some Antioxidants and Edta on the Development of Rancidity in Spanish Mackerel (Scomberomorus Maculatus) During Frozen Storage (Classic Rep by Robert N. FarragutEffects of Some Antioxidants and Edta on the Development of Rancidity in Spanish Mackerel (Scomberomorus Maculatus) During Frozen Storage (Classic Rep by Robert N. Farragut

Effects of Some Antioxidants and Edta on the Development of Rancidity in Spanish Mackerel…

byRobert N. Farragut

Paperback | February 20, 2018

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Title:Effects of Some Antioxidants and Edta on the Development of Rancidity in Spanish Mackerel…Format:PaperbackDimensions:26 pages, 9 × 6 × 0.05 inPublished:February 20, 2018Publisher:FB&C LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0243868928

ISBN - 13:9780243868926

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