EGGin': David Rose Cooks on the Big Green Egg

October 12, 2021|
EGGin': David Rose Cooks on the Big Green Egg by David Rose
$34.00
Hardcover
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Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it’s EGGin’!

Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails; the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:
  • Chili Grilled Lamb Chops with Mango Chutney
  • Afro-Asian Oxtails
  • Smoked Chicken Chili with Bacon Cheddar Cornbread
  • Bourbon-Ginger Pecan Pie and many more!
Chef David Rose was raised with a diverse and curious palate. Born in New Jersey to two chef parents, his culinary interest led him to enroll in Le Cordon Bleu Culinary College (Tucker, GA), where he graduated Summa Cum Laude. Living in Atlanta for close to twenty years, Chef Rose finds inspiration in his surroundings and identifies as...
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Title:EGGin': David Rose Cooks on the Big Green Egg
Format:Hardcover
Product dimensions:168 pages, 8 X 8.5 X 0.59 in
Shipping dimensions:168 pages, 8 X 8.5 X 0.59 in
Published:October 12, 2021
Publisher:Andrews McMeel Publishing
Language:English
Appropriate for ages:All ages
ISBN - 13:9781449487607

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