El Arte De Hacer Un Cocktail Y Algo Mas: The Art Of Making A Cocktail & More

Translated by Barbara Bond Renard
Foreword by Anistatia Renard Miller

Mixellany Limited | May 24, 2011 | Hardcover

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Translated into English for the first time, this 1927 Cuban classic documents the creative genius of the legendary Cuban cantineros. Within these pages are 788 recipes that were shaken, stirred, thrown, and frapped during the 1920s in the hotels, restaurants, casinos, bodegas, and bars of "the Little Paris of the Caribbean"--Havana, Cuba. 272 pp.

Format: Hardcover

Dimensions: 272 pages, 8.5 × 5.5 × 0.75 in

Published: May 24, 2011

Publisher: Mixellany Limited

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1907434216

ISBN - 13: 9781907434211

Found in: Beverages

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El Arte De Hacer Un Cocktail Y Algo Mas: The Art Of Making A Cocktail & More

El Arte De Hacer Un Cocktail Y Algo Mas: The Art Of Making A Cocktail & More

Translated by Barbara Bond Renard
Foreword by Anistatia Renard Miller

Format: Hardcover

Dimensions: 272 pages, 8.5 × 5.5 × 0.75 in

Published: May 24, 2011

Publisher: Mixellany Limited

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1907434216

ISBN - 13: 9781907434211

About the Book

Translated into English for the first time, this 1927 Cuban classic documents the creative genius of the legendary Cuban cantineros. Within these pages are 788 recipes that were shaken, stirred, thrown, and frapped during the 1920s in the hotels, restaurants, casinos, bodegas, and bars of "the Little Paris of the Caribbean"--Havana, Cuba. 272 pp.