El Arte De Hacer Un Cocktail Y Algo Mas: The Art Of Making A Cocktail & More

Hardcover | May 24, 2011

Translated byBarbara Bond RenardForeword byAnistatia Renard Miller

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Translated into English for the first time, this 1927 Cuban classic documents the creative genius of the legendary Cuban cantineros. Within these pages are 788 recipes that were shaken, stirred, thrown, and frapped during the 1920s in the hotels, restaurants, casinos, bodegas, and bars of "the Little Paris of the Caribbean"--Havana, Cuba. 272 pp.

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Format:HardcoverDimensions:272 pages, 8.5 × 5.5 × 0.75 inPublished:May 24, 2011Publisher:Mixellany LimitedLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1907434216

ISBN - 13:9781907434211

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