Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools

byMary Emma Williams, Katharine Rolston Fisher

Hardcover | October 20, 2018

Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools by Mary Emma Williams
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Title:Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in SchoolsFormat:HardcoverProduct dimensions:462 pages, 9.21 X 6.14 X 1 inShipping dimensions:462 pages, 9.21 X 6.14 X 1 inPublished:October 20, 2018Publisher:Franklin Classics Trade PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0343857758

ISBN - 13:9780343857752

Appropriate for ages: All ages

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