Elements Of The Theory And Practice Of Cookery: A Text-book Of Household Science For Use In Schools by Mary E. (mary Emma) 1853-1916 WilliamsElements Of The Theory And Practice Of Cookery: A Text-book Of Household Science For Use In Schools by Mary E. (mary Emma) 1853-1916 Williams

Elements Of The Theory And Practice Of Cookery: A Text-book Of Household Science For Use In Schools

byMary E. (mary Emma) 1853-1916 Williams, Fisher Katharine Rolston

Paperback | September 29, 2010

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Title:Elements Of The Theory And Practice Of Cookery: A Text-book Of Household Science For Use In SchoolsFormat:PaperbackDimensions:416 pages, 9.69 × 7.44 × 0.85 inPublished:September 29, 2010Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1173241272

ISBN - 13:9781173241278

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