Eleven Madison Park: The Cookbook by Daniel HummEleven Madison Park: The Cookbook by Daniel Humm

Eleven Madison Park: The Cookbook

byDaniel Humm, Will GuidaraPhotographed byFrancesco Tonelli

Hardcover | November 11, 2011

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Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world.
ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.
Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the...
Title:Eleven Madison Park: The CookbookFormat:HardcoverDimensions:384 pages, 12.12 × 11.12 × 1.5 inPublished:November 11, 2011Publisher:Little, Brown And CompanyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0316098515

ISBN - 13:9780316098519

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Rated 5 out of 5 by from Great for people who are passionate about cooking! This is a very large cookbook that is full of recipes. We have dined at Eleven Madison and had a tour of their kitchen. This book is a must have to get the extra insight and knowledge about their cooking methods, recipes and so on.
Date published: 2018-01-15
Rated 5 out of 5 by from What it means when you are dedicated to acheive perfection in the culinary arts.
Date published: 2017-05-01
Rated 5 out of 5 by from Must Own I'm a professional chef with over a 100 cookbooks and climbing. This is one of, if not the best, restaurant cookbook ever written.
Date published: 2014-04-18
Rated 5 out of 5 by from Chef,Cooking A must read for any professional or anyone serious about food.
Date published: 2011-11-30

Editorial Reviews

"For those who haven't had a chance to visit the restaurant, Eleven Madison Park: The Cookbook is the next best thing. The pictures in the book are about the size of a plate, and while you might not be able to taste or smell the food, the beauty of the photos will sort of make up for it."-Lauren Torrisi, ABCNews.com