Elizabeth Alston's Best Baking: 80 Recipes For Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, And Their Ac

February 2, 2000|
Elizabeth Alston's Best Baking: 80 Recipes For Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, And Their Ac by Elizabeth Alston
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Indulge your sweet tooth with eighty of Elizabeth Alston''s most beloved and delicious baking recipes. A compilation of her popular Tea Breads and Coffeecakes and Simply Cakes, Best Baking features such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston''s helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You''ll be getting rave reviews in no time! So whether it''s for breakfast, afternoon tea, dessert, or a midnight snack, you''ll find the perfect recipe in Elizabeth Alston''s Best Baking.
Elizabeth Alston is the food editor of Women’s Day magazine and the author of Tea Breads and Coffeecakes, Muffins, and Biscuits and Scones.
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Title:Elizabeth Alston's Best Baking: 80 Recipes For Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, And Their Ac
Format:Paperback
Product dimensions:208 pages, 8.12 X 5.88 X 0.57 in
Shipping dimensions:208 pages, 8.12 X 5.88 X 0.57 in
Published:February 2, 2000
Publisher:HarperCollins
Language:English
Appropriate for ages:All ages
ISBN - 13:9780060953294

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