Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects by Seema PatelEmerging Bioresources with Nutraceutical and Pharmaceutical Prospects by Seema Patel

Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects

bySeema Patel

Hardcover | January 21, 2015

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This book introduces some emerging functional foods that are natural resources with tremendous promise as nutraceuticals and pharmaceuticals. The author considers biodiversity and bioprospecting as a response to food security issues, drug-resistance, nutrition-poor diets and other problems, exploring the prospects of several under-utilized nutrients and bioactive repositories. Readers will discover biochemical makeups, validated health benefits, explanations of underlying mechanisms, hurdles in the path of popularity and promotion strategies. Chapters explore particular plants, seeds and fruits including the strawberry guava, opuntia fruits, the Carissa genus, grape seeds, quinoa and the milk thistle (Silybum), amongst others. They are considered as food sources where possible and from the perspective of the roles they can play in complementary and alternative medicine, such as in wound healing, antimicrobial activity, gastroprotective activity in treatment of cancers and as natural antioxidant sources. This rich compilation holds plausible solutions to a range of current issues and it endorses the much-needed goal of sustainability in terms of diet and drugs. It paves the path for further research and development on hitherto obscure natural resources. Scientists working in the area of food development, phytochemical and antioxidant analysis, bioprospecting of low-profile foods and in complementary and alternative medicine will find this work particularly valuable. It will also be of interest to the general reader with an interest in food science, food security, phytochemicals and functional food studies.
Dr. Seem Patel is currently a researcher at the Center of bioinformatics and medical informatics at San Diego State University, USA. She has earned her doctorate from Indian Institute of Technology Guwahati, India by conducting research on food and pharmaceutical-grade polysaccharide production from natural isolates of lactic acid bact...
Title:Emerging Bioresources with Nutraceutical and Pharmaceutical ProspectsFormat:HardcoverDimensions:131 pagesPublished:January 21, 2015Publisher:Springer-Verlag/Sci-Tech/TradeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:3319128469

ISBN - 13:9783319128467

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Table of Contents

Chapter 1: Introduction.- Chapter 2: An underutilized tropical plantPsidium cattleianum(Strawberry guava).- Chapter 3: Opuntia fruits as source ofinexpensive functional foods.- Chapter 4: Food and pharmaceutical potential of Carissa genus.- Chapter 5:Portulaca oleracea: an untapped bioactive repository for health amelioration.- Chapter 6: Grape seeds: Agro-industrial waste with vast functional food potential.- Chapter 7: Newest and robust entrant to the functional food sector: Chia seeds.- Chapter 8: Prosopis genus as food and drug repository: Exploring the literature databases.- Chapter 9: Resurgence of interest in ancient grain quinoa (Chenopodium quinoa): An appraisal.- Chapter 10: A promising CAM therapeutic for multiple cancers: Milk thistle (Silybum).- Chapter 11: Chaga (Inonotusobliquus) mushroom: Nutraceutical assessment based on latest findings.