Emeril 20-40-60: Fresh Food Fast

Paperback | October 27, 2009

byEmeril Lagasse

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From Emeril Lagasse, one of America’s favorite chefs, comes Emeril 20-40-60, a new cookbook that makes cooking easier and faster than it’s ever been—with 140 recipes for get-it-on-the-table dinners, healthy and quick breakfasts, super-fast snacks, lunches, and more. With meals you can make in 20 minutes or less, 40 minutes or less, or 60 minutes or less (you decide), Emeril 20-40-60 offers gourmet cooking for today’s crazed and budget conscious family.

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From the Publisher

From Emeril Lagasse, one of America’s favorite chefs, comes Emeril 20-40-60, a new cookbook that makes cooking easier and faster than it’s ever been—with 140 recipes for get-it-on-the-table dinners, healthy and quick breakfasts, super-fast snacks, lunches, and more. With meals you can make in 20 minutes or less, 40 minutes or less, or ...

From the Jacket

Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mo...

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recentEmeril's Kicked-Up SandwichesandSizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host ofThe Originals with EmerilandEmeril's Florida, both air...

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Format:PaperbackDimensions:272 pages, 9.12 × 7 × 0.66 inPublished:October 27, 2009Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061742945

ISBN - 13:9780061742941

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