Emeril's Delmonico: A Restaurant with a Past by Emiril LagasseEmeril's Delmonico: A Restaurant with a Past by Emiril Lagasse

Emeril's Delmonico: A Restaurant with a Past

byEmiril Lagasse

Hardcover | June 30, 2015

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For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations.

Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recentEmeril's Kicked-Up SandwichesandSizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host ofThe Originals with EmerilandEmeril's Florida, both air...
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Title:Emeril's Delmonico: A Restaurant with a PastFormat:HardcoverDimensions:288 pages, 9.38 × 7.38 × 1.13 inPublished:June 30, 2015Publisher:HARPERCOLLINS PUBLISHERSLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0060740469

ISBN - 13:9780060740467

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