Encyclopedia of diet by Christian, Eugene, 1860-1930

Encyclopedia of diet

byChristian, Eugene, 1860-1930

Kobo ebook | March 3, 2014

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A treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby removing the causes of stomach, intestinal, and all other digestive disorders

Title:Encyclopedia of dietFormat:Kobo ebookPublished:March 3, 2014Publisher:santhosh kumarLanguage:English

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