Encyclopedia Of Soybean: Volume 07 (physiological Aspects): Volume 07 (Physiological Aspects) by Albert MarinelliEncyclopedia Of Soybean: Volume 07 (physiological Aspects): Volume 07 (Physiological Aspects) by Albert Marinelli

Encyclopedia Of Soybean: Volume 07 (physiological Aspects): Volume 07 (Physiological Aspects)

EditorAlbert Marinelli, Kiara Woods

Hardcover | January 12, 2015

Pricing and Purchase Info

$149.46 online 
$156.00 list price
Earn 747 plum® points
Quantity:

In stock online

Ships free on orders over $25

Not available in stores

about

Soybean seed proteins are an efficient and major source of amino acids for human as well as animal nutrition. They are an economical and important source of protein in the diet of many developed and developing countries. Soy-foods are enriched with minerals and vitamins. All the essential amino acids are provided by soybean protein in optimal amounts. It has been found through research that soy may also help in lowering the risks of colon, breast cancer and prostate. With the help of soy, osteoporosis and other bone health problems can also be avoided and hot flashes associated with menopause can be alleviated. The aim of this book is to serve as a good source of information about soybean for students as well as researchers. The book covers intriguing topics such as Properties of Soybean, Soybean Rust Management, Effects of Agro-pastoral System and Soybean Utilization.
Title:Encyclopedia Of Soybean: Volume 07 (physiological Aspects): Volume 07 (Physiological Aspects)Format:HardcoverDimensions:288 pages, 9.02 × 5.98 × 0.69 inPublished:January 12, 2015Publisher:CALLISTO REFERENCELanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1632393026

ISBN - 13:9781632393029

Reviews